CRAB CLAWS

 

 

 

 

SMOKED FISH

 

 

 

 

SCALLOPS,

  SALTY ELDERBERRIES

  AND  
SEAWEED

MOULES GRATINÉES

FENNEL TARTE 

WITH GOAT CHEESE AND BLACKBERRIES

PIECE OF GOLD

THISTLES

FINDINGS

bnw

REFRESHING 

LETTUCE SOUP

  DEEP- FRIED HERBS