PRESERVING

 THE TASTE OF NORDIC SUMMER

WITH

 PICKLING

 

 

 

 BY THE SEA

 

 

 

 FISHING PORT 

 

 

 

 

 

 

 

 

 

 

 BEACHCOMBING

 

 

 

 

 

 BLURRED

 

 

 

 CRAB CLAWS

 

 

 

 

SMOKED FISH

 

 

 

 

SCALLOPS,

  SALTY ELDERBERRIES

  AND  
SEAWEED

MOULES GRATINÉES

FENNEL TARTE 

WITH GOAT CHEESE AND BLACKBERRIES