QUINCES

 

 

  

 

 

 

  PRESERVING

 THE TASTE OF NORDIC SUMMER

WITH

 PICKLING

 

 

 

 BY THE SEA

 

 

 

 FISHING PORT 

 

 

 

 

 

 

 

 

 

 

 BEACHCOMBING

 

 

 

 

 

 BLURRED

 

 

 

 CRAB CLAWS

 

 

 

 

SMOKED FISH

 

 

 

 

SCALLOPS,

  SALTY ELDERBERRIES

  AND  
SEAWEED

MOULES GRATINÉES